Delicious Living
  • 6 cups cubed French bread (day-old is preferred)
  • 3/4 cup dried cherries, divided
  • 2- 1/2 cups hot water
  • 3 eggs, lightly beaten
  • 1 14-ounce can fat-free sweetened condensed milk
  • 1 tablespoon freshly grated orange zest (requires about two medium oranges)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup fresh orange juice (requires about three medium oranges)

Orange-Spiced Bread Pudding

Delicious Living Staff | Delicious Living
  • Serves: 8 people
  • Calories per serving: 341

Although traditional bread pudding can be quite heavy, the eggs in this lighter version are the only source of fat.

  1. Heat oven to 350°F. Coat a 9-inch square pan or 10-inch round baking dish with cooking spray; fill with bread cubes mixed with half the cherries. Sprinkle remaining cherries on top.
  2. Combine water, eggs, condensed milk, orange zest, vanilla, spices, and salt in a bowl. Mix well and pour over bread. Bake for 45 minutes.
  3. For sauce, combine sugar and cornstarch in a small saucepan. Add orange juice and cook over medium heat until thickened, stirring occasionally. Serve warm over bread pudding.

Calories 341,Fat 3,Perfat 7,Cholesterol 80,Carbo 70,Protein 9,Fiber 2,Sodium 261

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