NOW Foods
NOW Toasted Cinnamon & Pecan Quinoa Granola Parfait
  • 1 Ellyndale® Organics Q Cup
  • 2 tablespoons NOW Real Food® Organic Coconut Sugar
  • 1 tablespoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon sea salt
  • ¼ cup NOW Real Food® Organic Amber Agave Nectar
  • ½ teaspoon Ellyndale® Organics Vanilla Extract
  • 1 cup NOW Real Food® Organic Rolled Oats
  • ¾ cup NOW Real Food® Raw Pecans, chopped
  • ½ cup blueberries
  • 1 cup organic Greek yogurt

NOW Foods Toasted Cinnamon & Pecan Quinoa Granola Parfait

jenivy | NOW Foods
  • Serves: 4 people

Whether you're hungry for breakfast, a snack, or dessert, this NOW Toasted Cinnamon & Pecan Quinoa Granola Parfait is a treat that provides a full flavor spectrum and loads of fiber and nutrients. Use the Ellyndale Organics Q Cup as a base for this colorful parfait. 

  1. Preheat oven to 325° F and line half sheet pan with parchment paper.
  2. Add ½ cup boiling water, coconut sugar, cinnamon, nutmeg, sea salt to organic quinoa Q Cup.
  3. Stir and cover Q Cup for 5 minutes.
  4. In a bowl, combine spiced quinoa from Q Cup, rolled oats, pecans, agave, and vanilla.
  5. Spread granola mixture in an even layer on prepared sheet pan and bake for 25 minutes.
  6. Remove from oven, cool for 15 minutes.
  7. Layer Parfait with Greek yogurt, blueberries, and granola parfait.

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