NeoCell Mermaid Kale Salad with Tahini Dressing
  • 1 bunch kale (squeeze ½ lemon over torn kale pieces and massage in a bowl for 2 minutes)
  • ½ to 1 cup shredded carrots
  • Sea salt and black pepper to taste
  • ¼ cup shaved Parmesan cheese (optional)
  • 1 tablespoon avocado oil
  • ½ block baked tofu (cut into small pieces)
  • ½ cup canned chickpeas or Great Northern beans (drained and rinsed)
  • 2 to 3 tablespoons organic tahini (stirred)
  • Juice of ½ lemon
  • 1 teaspoon raw honey
  • Pinch each sea salt and black pepper
  • 1 scoop Neocell Super Collagen Powder

NeoCell Mermaid Kale Salad with Tahini Dressing

Melissa Beatty, | NeoCell
  • Serves: 2 people

Never thought of adding collagen to a salad? There's a first time for everything. This filling yet refreshing kale salad gets a satisfying jolt of flavor from tahini dressing and an extra nutrient boost from collagen powder.

  1. Place kale in a salad bowl. Add carrots, salt, pepper and Parmesan.
  2. In a skillet, heat avocado oil over medium-high heat. Add tofu pieces and sauté until crispy. Add beans and heat 1-2 minutes. Add tofu and beans to salad and top with Homemade Croutons (see recipe below).
  3. Combine dressing ingredients in a bowl. Whisk in a little water until dressing thins to desired consistency.

Homemade Croutons:

Preheat oven to 350°. Cut day-old bread into pieces; drizzle with EVOO and toss with 1 clove minced garlic, salt and pepper. Spread on baking sheet. Bake 10-15 minutes or until crispy.



This recipe is part of "Collagen in the Kitchen" from Delicious Living and NeoCell. Download your copy today!

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