NeoCell Mermaid Kale Salad with Tahini DressingMelissa Beatty, mermaidwellness.com | NeoCell
- Serves: 2 people
Never thought of adding collagen to a salad? There's a first time for everything. This filling yet refreshing kale salad gets a satisfying jolt of flavor from tahini dressing and an extra nutrient boost from collagen powder.
- Place kale in a salad bowl. Add carrots, salt, pepper and Parmesan.
- In a skillet, heat avocado oil over medium-high heat. Add tofu pieces and sauté until crispy. Add beans and heat 1-2 minutes. Add tofu and beans to salad and top with Homemade Croutons (see recipe below).
- Combine dressing ingredients in a bowl. Whisk in a little water until dressing thins to desired consistency.
Preheat oven to 350°. Cut day-old bread into pieces; drizzle with EVOO and toss with 1 clove minced garlic, salt and pepper. Spread on baking sheet. Bake 10-15 minutes or until crispy.
This recipe is part of "Collagen in the Kitchen" from Delicious Living and NeoCell. Download your copy today!