NeoCell Collagen Mac & CheeseNC | NeoCell
Doesn't everyone love macaroni and cheese? But if you need to avoid dairy and gluten, it's tough to find a dish you can eat. Try this healthy version, with cashews, almond milk and NeoCell Collagen Powder — which helps replenish your body’s collagen supply and promote youthful vitality.
Learn more about NeoCell here.
- Preheat oven to 350 degrees.
- Pour almond milk into blender. Add cashews, then lemon juice, nutritional yeast, collagen powder, olive oil and Himalayan sea salt, chili flakes and soy sauce. Blend until smooth.
- Cook and drain pasta.
- Mix sauce into pasta and pour into baking dish. Top with panko and hemp seeds (optional).
- Bake at 350 degrees for 10 minutes and serve.