A sweet, tangy, and savory health summer recipe using mouthwatering nectarines
This delightful combination of fruit, herb, and fresh greens makes for a lively mix of sweet, tangy, and savory.
Whisk together 2 tablespoons fresh lemon juice, 2 tablespoons sherry vinegar, 4 tablespoons olive oil, a generous pinch of sea salt, and black pepper to taste.
In a large bowl, combine 4 cups mixed baby greens; 1–2 nectarines, cubed; 1 avocado, cubed; 1 cup cherry tomatoes, halved; 1/4 cup toasted pine nuts; and 1/2 cup fresh basil leaves, torn.
Drizzle with dressing to taste and toss. Serves 4.
PER SERVING: 250 cal, 20g fat (12g mono, 4g poly, 3g sat), 0mg chol, 4g protein, 20g carb, 6g fiber, 14mg sodium