Delicious Living
  • 3 cups old-fashioned, gluten-free rolled oats
  • 1 cup sliced almonds
  • ½ cup unsweetened coconut flakes
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla extract
  • ½ cup raisins
  • 1 cup chopped, dried cranberries or apricots


Lori Eanes | Delicious Living
  • Serves: 5 people

Muesli is a great alternative to expensive packaged cereal, and it’s filled with fiber, protein and flavor. Eat it with yogurt, almond milk or dairy milk, and you’ll stay full all morning. 

  1. Preheat oven to 325˚. Mix first six ingredients (oats through vanilla) in a large bowl. Line an 11x18-inch rimmed baking pan with parchment. Pour mix onto pan. Bake 15–20 minutes or until coconut flakes are light brown. Cool.
  2. When cool, stir in raisins and dried cranberries or apricots. Transfer to an airtight container and use within a week, or freeze for longer storage.

PER SERVING (1 cup): 488 cal, 17g fat (8g mono, 3g poly, 5g sat), 0mg chol, 238mg sodium, 75g carb (10g fiber, 26g sugars), 13g protein

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