Delicious Living
  • ½ cup cold butter, cut into small cubes
  • 1¼ cups flour
  • ¼-⅓ cup ice water
  • ¼ cup sugar
  • ¼ cup water
  • 3 apples, cored and cubed
  • ½ cup fresh cranberries

Mini Apple Cranberry Gallettes

Lori Eanes | Delicious Living
  • Serves: 8 people

These rustic mini tarts are far easier than making a pie, but just as flaky and comforting. Use any firm apple you have on hand. They’re especially tasty with a scoop of ice cream.

  1. Cut the butter into small cubes. In a medium bowl, combine butter with the flour and 1 teaspoon sugar. Using a pastry blender, blend until butter pieces are pea-sized.
  2. Add ice water, one spoonful at a time. Mix until dough begins to stick together. Form dough into a flattened disc; wrap with plastic and chill in refrigerator.
  3. While the dough is chilling, in a small saucepan, combine ¼ cup sugar and water and bring to boil. Stir until the sugar dissolves then add the apples.
  4. Cook for 5-7 minutes then use a slotted spoon transfer the apples to a bowl. Add the cranberries to the remaining liquid and cook about 2 minutes, or until the cranberries begin to pop. Transfer cranberries and remaining liquid to the bowl and mix with the apples.
  5. Preheat oven to 400 degrees.
  6. Line a baking sheet with parchment paper. Roll the chilled dough as thin as possible, then cut into 4-inch circles.
  7. Place the dough circles on the parchment paper then add 1-2 tablespoons of the apple in the center of each dough circle. Pinch the sides up and around to form rustic tarts.
  8. Bake for 11-13 minutes, or until the crust is golden brown.
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