Marinated Roasted Bell PeppersTrina Kaufman | Delicious Living
- Serves: 6 people
- Calories per serving: 39
Add these tasty peppers to antipasto platters, wrap around cheese cubes for an appetizer, or tuck into sandwiches.
- Preheat oven to 450°.
- Place 3 bell peppers (any color) on a baking sheet. Roast 45–50 minutes, turning every 10 minutes.
- When skin is blistered and browned all over, remove from oven; seal in a brown paper bag to steam until soft (5 minutes or more).
- Halve and discard skin, seeds, and stems. Slice lengthwise into 1-inch strips. Place in a bowl and toss with remaining ingredients. Serve at room temperature.
PER SERVING: 39 cal, 2g fat (2g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 4g carb, 1g fiber, 2mg sodium