Delicious Living
  • 1 bunch kale (preferably lacinato or dinosaur kale)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons finely minced garlic
  • 1 teaspoon sea salt

Marinated Kale

Staff | Delicious Living
  • Serves: 6 people

Kale is an excellent source of calcium and iron, and it makes a lovely bed for the Baked Winter Squash with Heirloom Beans and Hominy to sit on.

  1. Remove tough stems from kale. Wash kale thoroughly and dry in a salad spinner. Slice crossways into 1-inch strips. Set aside.
  2. In a mixing bowl, combine lemon juice, olive oil, garlic, and salt; whisk to blend. Add kale and toss until leaves are coated. Serve immediately or store, covered and refrigerated, for up to 1 day.
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