Maple-Glazed Acorn SquashStaff | Delicious Living
- Serves: 4 people
- Calories per serving: 100
Sweet, buttery squash laced with maple syrup and vanilla makes a special side dish for almost any meal. Add a pat of butter to each squash half before cooking for an even richer flavor.
- Soak top and bottom of a clay cooker in water for 15 minutes. Drain.
- Drizzle cut surfaces of squash with maple syrup and sprinkle with vanilla. Arrange squash in cooker.
- Place covered pot in cold oven and turn oven to 400 °. Cook for 1 hour, or until squash is soft. Serve hot.
Calories 100,Fat 0,Perfat 2,Cholesterol 0,Carbo 23,Protein 2