The slow cooker is usually employed to cook and tenderize roasts and other large hunks of meat, so we decided to change things up by developing these light, satisfying and full-flavor vegetarian recipes that are just right for crisp fall days.
Isn't the worst thing about breakfast having to get out of bed to make it? Your slow cooker can solve that problem. Start this porridge before you go to bed — or earlier — and everything will be ready when you wake up!
Garlic, cloves and red pepper flakes give this peanut stew exciting flavors, while the peanuts add a satisfying crunch.
Thai food, with its onion, garlic and curry paste in this case, can be incredibly aromatic and tasty. You can add a little low-sodium fish sauce to create another layer of flavor. Serve curry over jasmine rice or quinoa, and garnish with fresh herbs and a wedge of lime.
Don't spend an afternoon assembling a lasagna when you can put together this Delicious Living staff favorite, put it in the slow cooker and have some fun while it's cooking.
With this Peach & Blackberry Crumble in the slow cooker, it's going to be tough to eat dinner before dessert.
5 vegetarian slow cooker recipes for breakfast, dinner and even dessert @deliciousliving #slowcooker #recipes
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