Delicious Living
  • 1 cup large dried lima beans
  • 3 tablespoons coarse pearl barle
  • 2 quarts vegetable stock
  • 1 cup sliced, dried mushrooms
  • 1 medium onion (chopped)
  • 2 tablespoons fresh chopped parsley
  • 1/2 cup diced celery
  • 1 cup diced carrots
  • 1/2 teaspoon celery salt
  • Salt (to taste)

Lima Bean, Mushroom and Barley Soup

DL Staff | Delicious Living
  • Serves: 8 people
  • Calories per serving: 135

The beans and barley help give substance to this vegetarian delight, while the dried mushrooms contribute their smoky-earthy flavor.

  1. Wash lima beans and barley separately in cold water. Drain and transfer to soup kettle.
  2. Add vegetable stock and remaining ingredients. Cover and bring to a boil.
  3. Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot.

PER SERVING: Calories 135,Fat 0,Perfat 3,Cholesterol 0,Carbo 27,Protein 7,Fiber N/A,Sodium N/A

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