Makes 1 cup / Use when you want to tenderize or finish foods with a slight tangy glaze; for example, it’s ideal for grilling beef, lamb, poultry, artichokes, eggplant, onions, peppers, potatoes, tomatoes, grapes, and melons.
1 cup nonfat, plain Greek or regular yogurt
Juice of 1 large lemon (about 3 tablespoons)
1 tablespoon fresh lemon zest
1 tablespoon paprika
1 tablespoon chopped fresh oregano, or 1 1/2 teaspoons dried
1 tablespoon chopped fresh basil
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 cloves garlic, crushed
1 tablespoon olive oil
1. Whisk all ingredients together.
2. Once all food is threaded on skewers, tap against the side of a bowl to drain off any excess.
