Lemon-Ginger Mushroomsnicolerosenbach | Delicious Living
- Serves: 4 people
- Calories per serving: 52
Serve atop cooked millet or quinoa.
- Whisk togther first six ingredients (lemon juice to broth). Place mushrooms in a glass baking dish. Pour lemon-ginger mixture over them, turning to coat. Marinate at least 1 hour, flipping occasionally.
- Preheat grill to medium-high. Place mushrooms in a well-oiled grill basket or on a wire baking rack (reserve marinade). Grill 8-10 minutes or until slightly charred and tender, turning occasionally and basting.
PER SERVING: 52 cal, 3g fat (1g mono, 1g poly, 1g sat), 0mg chol, 2g protein, 12g carb, 1g fiber, 384mg sodium