Lemon-Basil Dressing on Arugula and Goat Cheese Salad
Jill Davie- Serves: 4 people
- Calories per serving: 157
This simple and deliciously fresh dressing makes more than you’ll need; it keeps for at least a week in the fridge. If you like, make your own goat cheese; you can find directions at deliciousliving.com.
Directions
- To make dressing: In a blender, add all ingredients except oil. Blend on high speed until combined. While blending, slowly add oil in a steady stream until fully incorporated. Pour into a jar and refrigerate; bring to room temperature before using. (Makes 3⁄4 cup.)
- Mix cheese, lemon zest, garlic, and black pepper to taste until well blended. If possible, refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
- In a small bowl, toss onion with lemon juice and marinate for 30 minutes. Drain. 4. In a large bowl, mix together arugula, baby lettuces, and basil leaves. Toss lightly with 2–3 tablespoons dressing. Serve, topped with marinated red onion, crumbled goat cheese, and pine nuts.
PER SERVING: 157 cal, 12g fat (4g mono, 4g poly, 4g sat), 11mg chol, 5g protein, 8g carb, 2g fiber, 162mg sodium
