Bison is known as a lean, juicy meat that is full of flavor. These recipes feature natural, organic ingredients. Recipes for Bison Pitas with Spicy Red Pepper Sauce, Cocoa Bison Tostadas, and Jalapeño Bison Burgers with Mushrooms.
Bison Pitas with Spicy Red Pepper Sauce
Serves 2–4 / A tasty sandwich that’s perfect for busy weeknights. Choose top sirloin if available; it has the best flavor and texture. View Recipe
Cocoa Bison Tostadas
Serves 4 / Cocoa powder adds a pleasant bittersweet note to the bean mixture, which also works well in tacos and burritos. Tortillas vary widely in sodium, so look for lower-salt varieties. View Recipe
Jalapeño Bison Burgers with Mushrooms
Serves 4 / These simple burgers get a flavorful kick from jalapeño and sautéed mushrooms. They’re a little messy to pick up in buns, but don’t let that stop you! Of course, they’re also good served on balsamic-dressed salad greens and eaten with a knife and fork. View Recipe
Pecan-Crusted Bison Steak with Maple Squash
Serves 4 / The fall-inspired squash purée heightens bison’s natural sweetness. In general, bison is very lean so it cooks quickly and should not go past medium-rare (an internal temperature of 145 degrees per USDA recommendations). View Recipe
