Delicious Living
  • 1/2 cup heavy whipping cream
  • 1/2 cup mascarpone cheese
  • 1 tablespoon natural cane sugar
  • 2 teaspoons lavender buds (available in tea and herb sections)
  • Zest from 1 lemon

Lavender-Lemon Cream

Karin Lazarus | Delicious Living

A delicious, fragrant topping for special desserts, such as Pear-Ginger Cobbler with Biscuit Topping.

  1. Beat cream and mascarpone cheese together. Set aside.
  2. Heat sugar in a small pan until melted. Add lavender buds and stir until coated. Remove from heat and let cool.
  3. Press buds with the back of a spoon until finely ground. Fold into cream mixture with lemon zest. Makes 1 cup.
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