Delicious Living
  • 1 1/2 tablespoons jasmine green tea leaves
  • 1 1/2 cups hot water (140 degrees)
  • ¼ cup plus 2 teaspoons honey
  • ¾ cup fresh or frozen huckleberries or blueberries
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice

Jasmine Green Tea and Huckleberry Granita

Lenny and Sara Martinelli | Delicious Living
  • Serves: 8 people
  • Calories per serving: 47

Boulder Dushanbe Teahouse organic jasmine green tea is made from downy green tea needles with delectable jasmine flavor.

  1. In a teapot, steep tea in hot water for 3–4 minutes. Strain into large bowl; discard tea leaves. Add honey and stir to dissolve. Add remaining ingredients. Put in freezer and stir every hour until too solid to stir. Let mixture freeze until solid, about 3 more hours. Shave or scrape granita into smaller bowls to serve.

PER SERVING: 47 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 13g carb, 0g fiber, 0mg sodium

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