Brush with olive oil before grilling, or marinate

Bananas

Prep: Use just-ripe (not overripe) bananas; slice lengthwise and grill flat

Marinate: 30 minutes

Grill time: 3 minutes per side

Cantaloupe

Prep: Remove rind and seeds; cube or use a large melon baller

Marinate: 15–30 minutes

Grill time: 3 minutes per side

Green grapes

Prep: Wash and pat dry

Marinate: 30 minutes

Grill time: 3–4 minutes per side

Mango

Prep: Peel; slice or cube

Marinate: 30 minutes

Grill time: 3–4 minutes per side

Peaches

Prep: Wash and pat dry; halve or cut into thick wedges

Marinate: 30 minutes

Grill time: 3 minutes per side

Pineapple

Prep: Peel, core, and cube

Marinate: 30–60 minutes

Grill time: 3–4 minutes per side

Plantains

Prep: Peel and cut into disks

Marinate: 15–30 minutes

Grill time: 3–4 minutes per side

Watermelon

Prep: Remove rind; cube or use a melon baller

Marinate: 15–30 minutes

Grill time: 3 minutes per side