Don't just go for savory grilling: Master the art of grilling sweet, succulent fruits with these easy tips.
Brush with olive oil before grilling, or marinate
Bananas
Prep: Use just-ripe (not overripe) bananas; slice lengthwise and grill flat
Marinate: 30 minutes
Grill time: 3 minutes per side
Cantaloupe
Prep: Remove rind and seeds; cube or use a large melon baller
Marinate: 15–30 minutes
Grill time: 3 minutes per side
Green grapes
Prep: Wash and pat dry
Marinate: 30 minutes
Grill time: 3–4 minutes per side
Mango
Prep: Peel; slice or cube
Marinate: 30 minutes
Grill time: 3–4 minutes per side
Peaches
Prep: Wash and pat dry; halve or cut into thick wedges
Marinate: 30 minutes
Grill time: 3 minutes per side
Pineapple
Prep: Peel, core, and cube
Marinate: 30–60 minutes
Grill time: 3–4 minutes per side
Plantains
Prep: Peel and cut into disks
Marinate: 15–30 minutes
Grill time: 3–4 minutes per side
Watermelon
Prep: Remove rind; cube or use a melon baller
Marinate: 15–30 minutes
Grill time: 3 minutes per side
