Honeydew-basil sorbetTrina Kaufman | Delicious Living
- Serves: 3 people
A cooling summer dessert that cleanses the palate and refreshes the senses.
- Combine all ingredients in a blender. Blend on high 1 minute, until honey dissolves and mixture is finely pureed. Transfer to ice-cream maker and process according to manufacturer’s instructions; or freeze in a pan, scraping occasionally with a fork.
PER SERVING (1/2 cup): 44 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 12g carb, 1g fiber, 58mg sodium