Delicious Living
  • 2 pounds baby carrots
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon fresh lemon juice
  • Salt (to taste)

Honey-Ginger Glazed Carrots

DL Staff | Delicious Living
  • Serves: 4 people
  • Calories per serving: 177

Ginger gives a twist to an old favorite. Serve this recipe with brown rice and the Honey Wasabi Salmon for a complete meal.

  1. In a kettle, cover carrots with salted water and boil uncovered until tender, about 10 minutes.
  2. In a skillet over medium heat, cook honey, butter, ginger and lemon juice, stirring until butter is melted.
  3. Drain carrots and toss with honey glaze. Add salt to taste.

PER SERVING: Calories 177,Fat 7,Perfat 34,Cholesterol 15,Carbo 29,Protein 1

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