Honey-Ginger Glazed CarrotsDL Staff | Delicious Living
- Serves: 4 people
- Calories per serving: 177
Ginger gives a twist to an old favorite. Serve this recipe with brown rice and the Honey Wasabi Salmon for a complete meal.
- In a kettle, cover carrots with salted water and boil uncovered until tender, about 10 minutes.
- In a skillet over medium heat, cook honey, butter, ginger and lemon juice, stirring until butter is melted.
- Drain carrots and toss with honey glaze. Add salt to taste.
PER SERVING: Calories 177,Fat 7,Perfat 34,Cholesterol 15,Carbo 29,Protein 1