Delicious Living
  • 1 cup natural cane sugar
  • 1 cup low-fat vanilla soy milk
  • 1/2 cup unsweetened cocoa
  • 1 tablespoon arrowroot powder
  • 1 tablespoon water

Healthier Chocolate Sauce

Staff | Delicious Living
  • Serves: 8 people
  • Calories per serving: 114

Makes eight 2-ounce servings / This is a surprisingly rich sauce with a variety of uses. Serve it warm as a dipping sauce for fresh fruit and berries, using fondue skewers; or it's a great topping for dairy-free frozen desserts made with soy or rice milk, which come in a variety of tasty flavors.

  1. In a small, heavy-duty saucepan, combine the sugar, soy milk and cocoa and bring to a very gentle boil. Reduce heat and simmer for 4-5 minutes, stirring with a wire whip to avoid burning. Mix the arrowroot with 1 tablespoon water, add to cocoa mixture and continue to cook for 2-3 minutes.
  2. Serve heated or at room temperature. Store in refrigerator for up to two weeks in an airtight container.

Calories 114,Fat 1,Perfat 8,Cholesterol 0,Carbo 25,Protein 2,Fiber ,Sodium

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