Halibut Tacos with Red, White, and Green SalsaJames Rouse, ND | Delicious Living
- Serves: 4 people
What really makes this dish taste special is the sweet and spicy salsa. And it's healthy: The halibut adds heart-healthy omega-3 fats, while watermelon contains lycopene, a carotenoid antioxidant reputed to have anticancer properties. The cabbage, bell pepper, onion, and avocado add fiber, vitamins, and minerals, rounding out this simple yet wonderful taco meal.
- Combine all salsa ingredients in a nonmetal bowl. Cover and refrigerate at least 1 hour but no longer than 2 days. Stir before serving.
- Mix 2 tablespoons lime juice and 1 teaspoon olive oil; brush over fish. Heat coals or gas grill. Place fish on grill; cover and grill 4-6 inches from medium heat 10-15 minutes, turning once, until fish is cooked through and flakes easily.
- Break fish into large flakes, or cut into 1-inch cubes. Spoon scant 1/2 cup fish onto center of each tortilla. Top with cabbage, bell pepper, onion, and avocado. Fold tortillas in half. Serve with red, white, and green salsa.