Delicious Living
  • 4 tuna steaks (6 ounces each)
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 cloves garlic
  • 1/4 cup green olives
  • 2 teaspoons capers, drained
  • Juice of two lemons
  • 4 lemon wedges (for serving)

Grilled Tuna With Green Olive Tapenade

Staff | Delicious Living
  • Serves: 4 people
  • Calories per serving: 330

Tuna is a great fish for grilling—its meaty texture holds up well on the grill, and it looks beautiful under a spoonful of green olive tapenade.

  1. Preheat grill to medium-high. Brush tuna steaks with 1 tablespoon olive oil and season with salt and pepper.
  2. In a food processor, coarsely blend garlic, green olives, capers, lemon juice, and 2 tablespoons olive oil, keeping the consistency slightly chunky. Season to taste with salt and pepper and set aside.
  3. Grill the fish for 3-4 minutes each side. Remove and spoon tapenade over the fish. Serve immediately and garnish with lemon wedges.

Calories 330,Fat 13,Perfat 35,Cholesterol 0,Carbo 4,Protein 51

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