Grilled Peaches and CreamKarin Lazarus | Delicious Living
- Serves: 6 people
- Calories per serving: 127
An elegant, supereasy dessert.
- Lightly coat grill with cooking spray and preheat to high.
- In a small bowl, combine mascarpone, honey, and orange zest or vanilla. Brush peach halves with canola oil. Grill peaches, cut side down, for 3 minutes, until grill marks form. Turn and grill for an additional 3 minutes.
- Remove and spoon a dollop of mascarpone mixture into each center. Top with raspberries and garnish with toasted almonds. Serve warm.
PER SERVING (1/2 peach): 127 cal, 8g fat (3g mono, 2g poly, 3g sat), 12mg chol, 3g protein, 14g carb, 3g fiber, 5mg sodium