• 1/4 cup mascarpone cheese
  • 1 tablespoon honey
  • 1/4 teaspoon fresh orange zest or vanilla extract
  • 1/2 tablespoon canola oil
  • 3 large ripe freestone peaches (halved and pitted)
  • 1/2 cup fresh raspberries
  • 1/4 cup toasted slivered almonds (for garnish)

Grilled Peaches and Cream

Karin Lazarus
  • Serves: 6 people
  • Calories per serving: 154

An elegant, supereasy dessert. Accompany with Sauternes wine.

  1. Lightly coat grill with cooking spray and preheat to high.
  2. In a small bowl, combine mascarpone, honey, and orange zest or vanilla. Brush peach halves with canola oil.
  3. Grill peaches, cut side down, for 3 minutes, until grill marks form. Turn and grill for an additional 3 minutes.
  4. Remove and spoon a dollop of mascarpone mixture into each center. Top with raspberries and garnish with toasted almonds. Serve warm.

PER SERVING (1/2 peach): 154 cal, 45% fat cal, 8g fat, 3g sat fat, 12mg chol, 3g protein, 20g carb, 4g fiber, 5mg sodium

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