Delicious Living
  • 4 tablespoons reduced-sodium tamari
  • 2 teaspoons vegetable oil
  • 3 teaspoons grated fresh ginger
  • 1 teaspoon minced garlic
  • 4 tablespoons pineapple juice
  • 1 teaspoon rice vinegar
  • 1 pound pork tenderloin (all fat removed)
  • 1 large nectarine (cut into 1/2-inch chunks)
  • 1 teaspoon minced jalapeño
  • 2 teaspoons chopped fresh cilantro
  • 1 tablespoon thinly sliced scallion (white part only)
  • 1 teaspoon fresh lime juice

Grilled Ginger Pork with Nectarine Relish

Laurie Gauguin | Delicious Living
  • Serves: 4 people
  • Calories per serving: 209

Serving tip: The pork may be grilled ahead of time and served at room temperature, but slice just before serving to retain juices.

  1. Mix together tamari, oil, ginger, garlic, pineapple juice, and vinegar. Set aside 2 tablespoons of the mixture. Marinate pork in remaining mixture for 15 minutes; then turn pork and marinate 15 minutes more.
  2. Preheat grill. Stir together nectarine, jalapeño, cilantro, scallion, and lime juice. Set aside.
  3. Grill pork over medium-high heat, turning occasionally and basting with residual marinade (not the reserved 2 tablespoons), until center of pork reaches 150°, 20–30 minutes. Let pork rest 10 minutes; then cut into 1/2-inch slices. Drizzle with reserved 2 tablespoons marinade. Serve, topped with nectarine relish.

PER SERVING: 209 cal, 36% fat cal, 8g fat, 2g sat fat, 75mg chol, 25g protein, 7g carb, 1g fiber, 581mg sodium

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