Delicious Living
  • 1 large eggplant (about 1 1/4 pounds)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 cloves (or 1/2 teaspoon powdered) garlic, minced
  • 1/4 teaspoon salt
  • Freshly grated black pepper

Grilled Eggplant Slices

Staff | Delicious Living
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Serves: 6 people

These eggplant slices will melt in your mouth. Try topping them with just a spoonful of tomato or pesto sauce and a few gratings of fresh parmesan cheese.

  1. Preheat a gas grill to high or build a fire in a kettle grill.
  2. Slice eggplant 1/3- to 1/2-inch thick. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt and pepper. Brush both sides of the eggplant slices with the mixture.
  3. Place eggplant on the preheated grill. If you wish to have nice grill lines, turn only once on each side. Grill eggplant slices 10 to 14 minutes.
Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Gluten-Free Recipes

Delicious Living Blog

Sponsored Introduction Continue on to (or wait seconds) ×