Grilled Eggplant SlicesStaff | Delicious Living
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Serves: 6 people
These eggplant slices will melt in your mouth. Try topping them with just a spoonful of tomato or pesto sauce and a few gratings of fresh parmesan cheese.
- Preheat a gas grill to high or build a fire in a kettle grill.
- Slice eggplant 1/3- to 1/2-inch thick. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt and pepper. Brush both sides of the eggplant slices with the mixture.
- Place eggplant on the preheated grill. If you wish to have nice grill lines, turn only once on each side. Grill eggplant slices 10 to 14 minutes.