Delicious Living
  • 1/2 cup water
  • 3 bags green tea
  • 1 tablespoon minced fresh ginger
  • 1 cup fresh orange juice
  • 1/4 teaspoon freshly grated orange zest
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly grated lemon zest
  • 3 tablespoons honey (or to taste)

Green Tea Granita with Ginger and Citrus

DL Staff | Delicious Living
  • Serves: 4 people
  • Calories per serving: 79

This sweet treat is packed with immune-enhancing green tea, oranges, lemons, and ginger. And it’s a great way to soothe a dry throat. For kids, try making it with decaffeinated tea and freezing the mixture in Popsicle molds.

  1. Heat water to nearly boiling. Steep tea bags in hot water for 2 minutes. Discard bags and let tea cool.
  2. Press minced ginger through a clean garlic press, catching ginger juice in a medium bowl. Discard remaining ginger solids.
  3. Add cooled tea and remaining ingredients to ginger juice; stir. Adjust sweetness if necessary. Pour mixture into an 8x8-inch shallow pan and place in freezer. Fluff ingredients with a fork every 30 minutes or until the mixture is icy and fluffy, about 2-1/2 hours.

Nutrition Facts Per Serving: Calories: 79 calories, % fat calories: 2, Fat: 0g, Saturated Fat: 0g,Cholesterol: 0mg,Protein: 1g,Carbohydrate: 21g,Fiber: 0g, Sodium: 2mg

Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Gluten-Free Recipes

Delicious Living Blog

The Best Holistic Health Blogs of the Year












Sponsored Introduction Continue on to (or wait seconds) ×