Delicious Living
Grapefruit Rosemary Lemonade
  • 1/2 large grapefruit (peeled)
  • 1 1/2 sprigs fresh rosemary
  • 1/3 teaspoon vanilla extract
  • 2 tablespoons cane sugar or agave
  • Small pinch Himalayan pink sea salt
  • 5 cups water
  • Blender
  • Nut-milk bag or fine strainer

Grapefruit Rosemary Lemonade

Colin Barclay | Delicious Living
  • Serves: 4 people

This lemonade wakes the taste buds up and then puts them back to sleep with each sip. It’s sharp, hearty, smooth and the powerful flavor of grapefruit is not hidden. 

  1. Place grapefruit, rosemary, vanilla, sweetener, salt and water in a blender and liquefy.
  2. Pour mixture through strainer.
  3. Skim foam off the top as you would with homemade broth.
  4. Chill or serve immediately over ice.

Spice things up by coating the rim of your glass with a 50/50 mixture of salt and sugar.

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