Grapefruit-Blackberry Summer Slushies

Make a zesty and refreshing splash at your next party. For an adult twist, spike these slushies with a shot of tequila, vodka or rum. 

Gluten free, vegan, staff favorite

Ingredients

• 2 cups fresh or bottled grapefruit juice
• ¾ cup orange juice
• 1 cup soda water
• 1 tablespoon agave syrup
• 12 ounces blackberries
• 5 cups ice cubes
• 2 limes sliced into disks for garnish
• 10 fresh mint sprigs for garnish

Servings 10 people

Print Recipe

Instructions

• In a blender, combine grapefruit juice, orange juice, soda water and agave; blend for a few seconds to combine.
• Before adding ice to blender, prepare highball glasses by muddling six blackberries in the bottom of each glass until fruit is jammy.
• Add ice cubes to blender mixture, and blend until a slushy consistency forms.
• Pour slushy over blackberries, and garnish with a lime slice and mint sprig.

Notes

PER SERVING (6 ounces): 45 cal, 0g fat, 0mg chol, 0mg sodium, 11g carb (2g fiber, 9g sugars), 1g protein