Delicious Living
  • 4 teaspoons agave nectar
  • 3 teaspoons fresh lime juice
  • 1 small firm but ripe avocado, diced
  • 5 ounces arugula leaves
  • 2 small grapefruits, peeled, sections cut in half
  • 1/4 cup chopped pecans, toasted

Grapefruit, Avocado, and Arugula Salad

Joanne Saltzman | Delicious Living

Serves 6 / Fresh, light, and with a wonderful juxtaposition of flavors. Ingredient tip: It really makes a difference in taste if the grapefruit is organic.

  1. Mix agave and lime juice in a salad bowl. Add avocado and arugula and mix well. Toss in grapefruit sections and toss. Sprinkle with pecans just before serving.

PER SERVING:126 cal, 55% fat cal, 8g fat, 1g sat fat, 0mg chol, 2g protein, 14g carb, 4g fiber, 9mg sodium

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