Delicious Living
  • 2 cups gluten-free all-purpose flour (TRY: Cup4Cup)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • 1 egg
  • 1½ cups milk
  • ⅓ cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • ⅓ cup brown sugar
  • 2 tablespoons unsalted butter (melted)
  • 2 teaspoons ground cinnamon
  • ½ cup powdered sugar
  • 2 tablespoons milk

Gluten-Free Cinnamon Roll Bread

Recipe by Kristina Karalexis | Photo by Jennifer Olson | Delicious Living
  • Serves: 12 people

As a gluten-free blogger I'm always asking my readers what foods they miss the most. Invariably the answer comes back ‘bread,’ followed closely by ‘pastries, especially cinnamon rolls.’ So I decided why not combine these two favorites and come up with a gluten-free recipe that satisfies both!

- Kristina Karalexis,


  1. Preheat oven to 350˚. Grease bottom and sides of a 9-inch loaf pan; set aside.
  2. In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine sugar, egg, milk, Greek yogurt and vanilla; add to dry ingredients, and mix until well combined. To make the swirl, in a small bowl, combine brown sugar, melted butter and cinnamon.
  3. Pour about ⅓ of the batter into prepared loaf pan. Spoon ½ of swirl mix into a few spots in the batter; use a knife to swirl around. Top with another ⅓ of batter, and spread evenly. Repeat the swirl step. Add the last ⅓ of batter. Use knife to create swirls.
  4. Bake in oven for 45–50 minutes or until toothpick comes out clean when inserted. Remove bread from oven, and allow to cool. In a small bowl, combine powdered sugar and milk; pour over bread.

PER SERVING (1 slice): 223 cal, 3g fat (1g mono, 0g poly, 2g sat), 24mg chol, 206mg sodium, 43g carb (0g fiber, 26g sugars), 3g protein

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