Delicious Living
  • 2 cups tomatoes (peeled, seeded and chopped)
  • 1 large clove garlic
  • 1 jalapeño (halved and seeded)
  • 2 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 8 tablespoons fresh lime juice
  • 2 cups tomato or vegetable juice
  • 1/4 cup each finely chopped red pepper, green pepper, celery and cucumber
  • 1 tablespoon flat-leaf parsley (chopped)
  • 1 teaspoon paprika
  • 2 teaspoons sea salt
  • 2 teaspoons freshly ground black pepper
  • Chopped avocado (for garnish)
  • Chopped scallions (for garnish)
  • Peeled shrimp (for garnish)
  • Tabasco sauce (for garnish)


DL Staff | Delicious Living
  • Serves: 6 people
  • Calories per serving: 82

Serve in short glasses as an appetizer or in bowls as a first course. Place condiments in small serving dishes on the table, so guests can garnish as they desire.

  1. Place tomatoes, garlic and jalapeño in a food processor and blend. Add oil, vinegar and lime juice. Purée until smooth.
  2. In a large bowl, combine tomato mixture with remaining ingredients.
  3. Cover and refrigerate overnight. Add additional salt and pepper to taste.

PER SERVING: Calories 82,Fat 5,Perfat 47,Cholesterol 0,Carbo 11,Protein 2

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