Fresh Spinach Salad with Creamy Horseradish DressingJeff Jackson | Delicious Living
- Serves: 8 people
- Calories per serving: 28
Chef Jackson uses curly-leafed Savoy or Bloomsdale spinach, but regular spinach works too. The killer dressing gives the fresh ingredients a real kick.
- Wash spinach thoroughly and trim tough ends. Tear leaves by hand into a large salad bowl. Add onion, carrot, and zucchini.
- In a medium bowl, whisk together yogurt, vinegar, and horseradish. Drizzle over salad and toss. Sprinkle with pumpkin seeds and serve.
|Nutrition Facts Per Serving:|
|Calories: 28 calories|
|% fat calories: 20|
|Saturated Fat: 0g|