Fresh Spinach Salad with Creamy Horseradish Dressing
Jeff Jackson | Delicious Living- Serves: 8 people
- Calories per serving: 28
Chef Jackson uses curly-leafed Savoy or Bloomsdale spinach, but regular spinach works too. The killer dressing gives the fresh ingredients a real kick.
Directions
- Wash spinach thoroughly and trim tough ends. Tear leaves by hand into a large salad bowl. Add onion, carrot, and zucchini.
- In a medium bowl, whisk together yogurt, vinegar, and horseradish. Drizzle over salad and toss. Sprinkle with pumpkin seeds and serve.
| Nutrition Facts Per Serving: |
| Calories: 28 calories |
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| % fat calories: 20 |
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| Fat: 1g |
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| Saturated Fat: 0g |
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| Cholesterol: 2mg |
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| Protein: 2g |
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| Carbohydrate: 4g |
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| Fiber: 1g |
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