The classic. Increase or decrease each ingredient according to your taste. When you’ve got a bumper crop of basil, make and freeze extra in small zip-top bags or ice-cube trays to add a burst of flavor to marinara sauces, soups, and stews. View recipe.
This mixed-green pesto is wonderful on pasta or roasted meats, spread on veggie sandwiches, and added to stews. View recipe.
In addition to enhancing cooked noodles, this kicky blend can be spread over fish, added to fajitas, or dolloped on baked or mashed potatoes. View recipe.
This is fantastic spread on crostini and topped with a little goat or feta cheese. View recipe.
Enliven veggies and meats with these four easy-to-make pesto mixtures.
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