Delicious Living
  • 1 bottle (750ml) light, dry red wine
  • 1/3 cup Grand Marnier or triple sec
  • 1 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 small organic Valencia orange, thinly sliced
  • 1 small organic lemon, thinly sliced
  • 1 small organic lime, thinly sliced
  • 1 cup ripe organic peach, diced
  • 1 cup pineapple, diced
  • 1 cup organic apple, diced
  • 1 cup bubbly mineral water or seltzer (optional )

Fresh Fruit Sangria

Alan Roettinger | Delicious Living
  • Serves: 6 people
  • Calories per serving: 204

Versions of this classic wine punch abound. This one is sweetened with fruit and orange liqueur, though add a bit of agave if you like. Vary with any fruit combination: melon, mango, grapes, berries.

  1. Combine all ingredients except water or seltzer in a large pitcher or jar; stir well. Taste and add a small amount of sweetener, if desired. Refrigerate overnight.
  2. To serve, fill a tall glass with ice and pour in sangria. If you prefer a little fizz, fill about three-quarters of the glass and top off with bubbly water. Stir and enjoy.

PER SERVING: 204 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 25g carb, 3g fiber, 5mg sodium

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