Fresh Fennel SaladJoanne Saltzman | Delicious Living
- Serves: 6 people
- Calories per serving: 55
This multicolored mix makes a savory accompaniment for simply prepared fish or even a loaf of crusty, whole-grain bread.
- In a medium serving bowl, combine fennel, cucumber, and tomatoes. Sprinkle with sea salt and toss gently. Add olives and cheese, along with orange zest. Toss gently again.
- Transfer to serving plates and drizzle with fresh orange juice. Garnish with fennel fronds. Serve immediately.
PER SERVING: 55 cal, 2g fat (1g mono, 0g poly, 1g sat), 5mg chol, 2g protein, 8g carb, 2g fiber, 205mg sodium