Five-Flavor Yogurt DipJoyce Slaton | Delicious Living
- Calories per serving: 28
Makes about 2 cups / Modeled after a fantastic sauce I had with lamb cubes at a Turkish restaurant in San Francisco, this all-purpose yogurt sauce hits many notes: sweet, sour, hot, salty, herbaceous, and that mysterious savory flavor the Japanese call umami. Serve with red bell pepper, jicama, and carrot slices; as a topping for baked potatoes; with grilled lamb, chicken, or tofu; tossed in tuna salad; or as a different and nutritious sandwich spread.
- Mix all ingredients in a bowl. Refrigerate for at least 1 hour to allow flavors to blend.
|Nutrition Facts Per Serving (1 tablespoon):|
|Calories: 28 calories|
|% fat calories: 68|
|Saturated Fat: 0g|