Field Green Salad with Mustard & Shallot Vinaigrette
Rate this recipe!
Ingredients
- 8 cups mixed lettuces about 1/2 pound; torn in large bite-size pieces
- Edible flowers for garnish Johnny jump-ups, marigold petals, garlic or chive blossoms
- 1/4 cup light sesame oil
- 1/4 cup brown rice vinegar
- 4 tablespoons prepared mustard
- 1 small shallot minced
- 1/2 teaspoon sea salt
Instructions
- Whisk sesame oil, vinegar, mustard, shallot and salt together in small bowl. Toss salad greens with the dressing just before serving.
