Delicious Living
  • 8 cups mixed lettuces (about 1/2 pound; torn in large bite-size pieces)
  • Edible flowers for garnish (Johnny jump-ups, marigold petals, garlic or chive blossoms )
  • 1/4 cup light sesame oil
  • 1/4 cup brown rice vinegar
  • 4 tablespoons prepared mustard
  • 1 small shallot (minced)
  • 1/2 teaspoon sea salt

Field Green Salad with Mustard & Shallot Vinaigrette

adelinashee | Delicious Living
  • Serves: 4 people
  1. Whisk sesame oil, vinegar, mustard, shallot and salt together in small bowl. Toss salad greens with the dressing just before serving.
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