Ingredients
- 2 tablespoons fennel seed, toasted and crushed
- 2 tablespoons coarsely ground black pepper
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons chopped fresh garlic (about 6 large cloves)
- 1/2 tablespoon crushed red pepper flakes
- Zest from 1 orange
- 3/4 cups kosher salt
Fennel and Pepper Spice Rub
Courtesy of Smithfork Ranch | Delicious Living- Serves: 1 people
Photography by Erin Manning
This rub with attitude makes a terrific gift for your favorite grilling fan. Use it to season steak, pork, lamb, chicken, or seafood.
Directions
- Combine all ingredients and refrigerate in an airtight container.
PER SERVING (1/2 teaspoon): 0 cal, 0g fat, 0mg chol, 0g protein, 0g carb, 0g fiber, 589mg sodium
