Delicious Living
  • 2 tablespoons fennel seed, toasted and crushed
  • 2 tablespoons coarsely ground black pepper
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons chopped fresh garlic (about 6 large cloves)
  • 1/2 tablespoon crushed red pepper flakes
  • Zest from 1 orange
  • 3/4 cups kosher salt

Fennel and Pepper Spice Rub

Courtesy of Smithfork Ranch | Delicious Living
  • Serves: 1 people

Photography by Erin Manning

This rub with attitude makes a terrific gift for your favorite grilling fan. Use it to season steak, pork, lamb, chicken, or seafood. 

  1. Combine all ingredients and refrigerate in an airtight container.

PER SERVING (1/2 teaspoon): 0 cal, 0g fat, 0mg chol, 0g protein, 0g carb, 0g fiber, 589mg sodium

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