RecipesVegetarian & Vegan Fast vegan meals By Alan Roettinger April 1, 2012 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Start Slideshow photos by Jennifer Olson These four, protein-rich, vegan meals feature delicious flavors: pad thai, three sisters stew, green curry and buckwheat-eggplant sandwiches. Advertisement 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Alan Roettinger Related Posts Pinto Bean and Pasilla Pepper Dip June 5, 2023 6 gluten-free recipes for Mother’s Day brunch May 5, 2016 Baked Eggs with Smoked Salmon and Leeks November 30, 2007 Lemon-Yogurt Marinade June 15, 2011 NOW Foods Tamari Cauliflower Fritters May 25, 2017 Ochazuke (Fish with Green-Tea Rice) June 28, 2012 Vegetables for dessert! July 11, 2018 Indian-Spiced Sweet-Potato Soup November 1, 2008 Curried Walnut Chicken October 1, 1999 [Video] Eat Well Be Happy: Delicious soups February 7, 2017