Ingredients
- 1/4 onion (thinly sliced)
- 1/4 cup loosely packed basil leaves
- 1 10-ounce package frozen shelled edamame (thawed)
- 2 tablespoons extra-virgin olive oil
- Juice of 1/2 lemon
- 1/4 teaspoon sea salt
- black pepper (to taste)
Edamame Bruschetta
DL Staff | Delicious Living- Serves: 5 people
- Calories per serving: 94
Top baguette slices with this fiber- and protein-rich take on an Italian classic.
Directions
- Toss onion and basil in a medium bowl with remaining ingredients.
- Transfer to a food processor and pulse until coarsely chopped. Let stand 30 minutes for flavors to blend. Serve at room temperature.
PER SERVING (½ cup): 94 cal, 4g fat (3g mono, 1g poly, 1g sat), 0mg chol, 5g protein, 5g carb, 2g fiber, 99mg sodium
