Early Peas With GarlicStaff | Delicious Living
- Serves: 2 people
- Calories per serving: 2
Frozen peas are fine for this dish, but for the best flavor, be sure to use a good-quality olive oil.
- In a small sauté pan, heat olive oil over medium heat. Add garlic and cook until light brown. Remove garlic from pan and discard.
- Add peas, parsley, salt, and pepper. Cover and cook 5 minutes until heated through. (To reheat, warm on high in microwave for 1 minute.)
Calories 205,Fat 14,Perfat 60,Cholesterol 0,Carbo 15,Protein 6