Dried Fig and Plum Tagine
Lisa Turner | Delicious Living- Prep Time: 20 mins
- Serves: 6 people
- Calories per serving: 330
Dried figs and prunes add vitamins, fiber, and zing to this Moroccan stew. Serving tip: Serve with whole-wheat couscous or polenta and lightly braised greens.
Directions
- Place all ingredients in 4-quart slow cooker and stir to mix. Cover and cook on high for 2 hours or low for 4-6 hours. Season with salt and pepper.
| Nutrition Facts Per Serving: |
| Calories: 330 calories |
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| % fat calories: 29 |
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| Fat: 11g |
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| Saturated Fat: 2g |
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| Cholesterol: 5mg |
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| Protein: 10g |
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| Carbohydrate: 53g |
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| Fiber: 11g |
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| Sodium: 261mg |
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