Dried Apricot MartiniStephanie Stock | Delicious Living
- Serves: 1 people
Stunningly good. Don’t throw away the muddled apricots; transfer to a bowl until the ice melts, and then drain and use in cookie dough or quick-bread batter or on top of yogurt.
- Muddle apricots and simple syrup in a shaker. Add Crème de Pêche, vodka, bitters, and ice. Shake and strain into a martini glass. Garnish with a dried apricot (floating in drink or on rim of glass).
PER SERVING: 292 cal, 0g fat (0g mono, 0g poly, 0g sat), 12mg chol, 1g protein, 12g carb, 2g fiber, 0mg sodium