Ingredients
- 6-7 medium carrots (washed, peeled, halved and cut lengthwise into 1/3-inch-wide sticks)
- 1 small bunch dill (roughly chopped)
- 1 1/4 cups apple cider vinegar
- 1 1/2 cups water
- 2 tablespoons sugar
- 4 cloves garlic (peeled and smashed)
- 4 teaspoons sea salt
- 1/2 teaspoon whole black peppercorns
Dill-garlic Pickled Carrots
Trina Kaufman | Delicious Living- Serves: 8 people
- Calories per serving: 42
A popular addition to picnics and potlucks; you could also use cauliflower or radishes.
Directions
- In a medium saucepan, combine apple cider vinegar, water, sugar, garlic, sea salt, and whole black peppercorns; whisk to dissolve sugar and salt.
- Bring to a boil; add carrots and roughly chopped fresh dill. Cover and simmer 1 minute; then remove from heat, cool, and chill covered for at least 24 hours to allow flavors to infuse carrots.
PER SERVING: 42 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 9g carb, 1g fiber, 616mg sodium
