Delicious Living
Ingredients
  • 6-7 medium carrots (washed, peeled, halved and cut lengthwise into 1/3-inch-wide sticks)
  • 1 small bunch dill (roughly chopped)
  • 1 1/4 cups apple cider vinegar
  • 1 1/2 cups water
  • 2 tablespoons sugar
  • 4 cloves garlic (peeled and smashed)
  • 4 teaspoons sea salt
  • 1/2 teaspoon whole black peppercorns

Dill-garlic Pickled Carrots

Trina Kaufman | Delicious Living
  • Serves: 8 people
  • Calories per serving: 42

A popular addition to picnics and potlucks; you could also use cauliflower or radishes.

Directions
  1. In a medium saucepan, combine apple cider vinegar, water, sugar, garlic, sea salt, and whole black peppercorns; whisk to dissolve sugar and salt.
  2. Bring to a boil; add carrots and roughly chopped fresh dill. Cover and simmer 1 minute; then remove from heat, cool, and chill covered for at least 24 hours to allow flavors to infuse carrots.

PER SERVING: 42 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 9g carb, 1g fiber, 616mg sodium

 

 

Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Delicious Living Blog

Enter Our Sweepstakes!


Delicious Living 2015 Super Supplement Sweepstakes

Recipe of the Month

Summer Berry Salad

Sponsored Introduction Continue on to (or wait seconds) ×