Delicious Living
  • 6-7 medium carrots (washed, peeled, halved and cut lengthwise into 1/3-inch-wide sticks)
  • 1 small bunch dill (roughly chopped)
  • 1 1/4 cups apple cider vinegar
  • 1 1/2 cups water
  • 2 tablespoons sugar
  • 4 cloves garlic (peeled and smashed)
  • 4 teaspoons sea salt
  • 1/2 teaspoon whole black peppercorns

Dill-garlic Pickled Carrots

Trina Kaufman | Delicious Living
  • Serves: 8 people
  • Calories per serving: 42

A popular addition to picnics and potlucks; you could also use cauliflower or radishes.

  1. In a medium saucepan, combine apple cider vinegar, water, sugar, garlic, sea salt, and whole black peppercorns; whisk to dissolve sugar and salt.
  2. Bring to a boil; add carrots and roughly chopped fresh dill. Cover and simmer 1 minute; then remove from heat, cool, and chill covered for at least 24 hours to allow flavors to infuse carrots.

PER SERVING: 42 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 9g carb, 1g fiber, 616mg sodium



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