A day in the life of Black Cat Organic FarmNov 19, 2012
Black Cat Farm, Lafayette, Colorado
Eric Skokan, chef at Black Cat Farm-Table Bistro and Bramble & Hare in Boulder, Colorado, gets back to the roots of food (literally) as a farmer at organic Black Cat Farm, owned and operated with his wife, Jill. Get a sneak peak at a day in the life of a chef who isn’t afraid to get his hands dirty; and try Skokan's fantastic Thanksgiving recipes, featuring unexpected spices and global tastes.
Photos: Erin Manning