• ¼ cup evaporated nonfat milk
  • ¼ cup reduced-fat (2 percent) milk
  • 1 teaspoon agave nectar, or to taste
  • 4 ounces dark chocolate, chopped
  • 1 teaspoon vanilla extract

Dark Chocolate Sauce



Excellent drizzled warm or cold over icy desserts. You can also warm it and dip fresh strawberries or bananas into the mixture for a chocolate fondue. Prep tip: For variety, substitute a flavored liqueur, such as Frangelico or amaretto, for the vanilla extract.

  1. In a small saucepan, heat evaporated milk, reduced-fat milk, and agave until boiling gently, stirring constantly. Remove from heat. Add chocolate and vanilla extract; let sit 1 minute, then whisk until chocolate is blended.


PER SERVING (2 tablespoons): 114 cal, 47% fat cal, 7g fat, 4g sat fat, 1mg chol, 2g protein, 14g carb, 1g fiber, 18mg sodium

Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Natural Kitchen

Delicious Living Blog

Enter Our Sweepstakes!

Delicious Living 2015 Super Supplement Sweepstakes

Recipe of the Month

Summer Berry Salad

Sponsored Introduction Continue on to (or wait seconds) ×