Delicious Living
Dark Chocolate fondue with orange essence
  • 2 organic navel oranges
  • 1¾ cups unsweetened soy or cashew milk
  • 1 pound dark chocolate chips
  • 1 teaspoon vanilla extract
  • 2 teaspoons Grand Marnier, Cointreau or a few drops natural orange flavor
  • ¼ teaspoon salt

Dark Chocolate Fondue with Orange Essence

Carsen Snyder | Delicious Living

Zesty orange notes highlight this dark chocolate fondue that is simply sinful. This decadent dessert is even more tempting as a gluten-free indulgence, while adding Grand Marnier and Cointreau makes it a fun adult option. 

  1. Using a microplane, zest both oranges. Set a bit of peel aside. Reserve oranges for another use.
  2. In a medium saucepan, bring milk to a simmer over high heat, stirring occasionally to ensure milk doesn’t scorch on the bottom of the pan.
  3. Once milk is simmering, reduce heat to low and gradually add chocolate chips, ½ cup at a time. Stir until chocolate is melted and incorporated; then add the next ½ cup, repeating until all chocolate is added and melted.
  4. Stir in vanilla, Grand Marnier or orange flavoring, salt and orange zest. Transfer mixture to a fondue pot and keep warm. Garnish with orange peel.

PER SERVING (⅛ of the fondue): 328 cal, 23g fat (8g mono, 7g poly, 8g sat), 0mg chol, 89mg sodium, 35g carb (5g fiber, 34g sugars), 4g protein   

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